Brain Scientists Recognize A New Kind Of Hunger That Causes Us Overeat

Imagine sitting down to a huge dinner propagate: a huge pot roast, perhaps, complete with a smorgasbord of side dishes and, for good measure, a pie for dessert. After eating this type of meal–let us call it a 1,200-calorie dinner–you are stuffed…right?

At least, you are assumed to be filled. However, some people experience a nagging desire to maintain grazing, even after overindulging. For these people, the next thing would be to go to the couch and pop open a bag of fries. And they go back to the refrigerator to get another slice of pie.

From a logical perspective, this behavior makes very little sense. Most people are well-versed in the dangers of obesity, which causes a ton of health issues and even early death. And some people hear that voice in the back of their minds, forcing them to keep eating as soon as their intestines are extended to the limit.

Dr. Susan Peirce Thompson, professor of Brain and Cognitive Sciences and author of the New York Times Bestselling Publication, Bright Line Eating, coins the term “insatiable hunger” for this Occurrence.

Hunger is characterized by two attributes: it’s not by eating satisfied, and it is often associated to remain.

This can be at odds with how people are programmed. Back in the days, people experienced hunger . After the berry bushes were heavy with fruit, or there’d been a successful hunt, the entire village could gorge on calories with the expectation that it may be days until the next meal. This huge caloric intake was accompanied by an urge to get active–to go locate a partner, build a hut, or head out in search of the next supply of nourishment. To put it differently, we were cued to put those calories to use for actions.

Humans were also programmed for something called “compensation,” which is the brain’s regulatory mechanism for preventing the accumulation of surplus weight. With reimbursement on board, if you eat one meal in the morning, you are obviously inclined to eat less for the remainder of the day. Parents of young children can realize this phenomenon in their own children who, after eating a huge lunch, will respond by picking at dinner.

But recent studies show that 70 percent of adults have lost the capacity to compensate. And, more worryingly, a substantial amount of men and women experience a “bell curve” of hunger: they’ll report diminishing appetite halfway through an eating session, but by the end the meal they feel the exact same or even higher amounts of hunger than if they sat down.

Among the culprits of this is that the contemporary diet, whose hallmark is calorie-dense, nutritionally-barren foods. In fact, around 80 percent of those calories in the typical American supermarket contain added sugar. That is a far cry from the fiber- and protein-rich diets that our brains adapted to millennia.

“Now we can eat a doughnut and a drive-through java concoction and consume half of our daily caloric demands, while hardly filling our stomach,” Dr. Thompson says in her bestselling book. “Volume of calorie and food intake are no longer correlated the way they once were.”

At the same chapter, Dr. Thompson illustrates an average American’s relationship with food, examining the way that it’s diametrically opposite from the customs of primitive man: “Think about our contemporary activities–eating in front of the TV, eating while reading a book, eating while checking email or surfing the web, eating in a sporting event, eating at the movies, eating in our cars… We have turned life into a continuous, sedentary buffet.”

Here is what’s going on in our brains once we eat this way.

They release a hormone called leptin, when fat cells enlarge. Leptin is responsible for telling our brains to stop because there is enough fuel on board, eating. It is also the hormone that gives us the urge to put those consumed calories to usage.

But today’s processed flour- and sugar-laden diets induce insulin levels to skyrocket. More than 50 percent of Americans have Type II Diabetes or pre-diabetes from elevated insulin. And in 2005, researchers found that elevated insulin cubes leptin from effectively reaching the two portions of the brain it is meant to affect: the hypothalamus, which modulates eating, as well as survival metrics, such as fever, hunger, and sex drive; and the brain stem, that is responsible for basic, biological functions like breathing, blinking and reflexes.

Without the capacity to procedure leptin, their brains actually feel they’re starving. Along with the areas of the brain impacted are the ones with the most ability to activate behaviors.

“Moving to a diet under these circumstances is tantamount to attempting to hold your breath whilst running up ten flights of stairs,” says Dr. Thompson. “The part of the brain that’s active here is your brain stem. It’s simply not going to allow you not eat. It thinks you are starving, and it is likely to go to great lengths to try and allow you to consume.”

Dr. Thompson’s solution–and how she managed to go from obese to a dimension four herself two decades back–is detailed in Bright Line Eating. Her approach cuts two of the main resources of baseline insulin levels that are high, flour and additional sugars. Consequently, leptin gets unblocked in as little as a week, resulting in an end to ‘insatiable appetite’ and grazing. She has helped people from more than 100 nationsan eight-week online program which can enable you to get started training your mind.

By obtaining insulin back to a baseline that was healthy and re-introducing the brain to leptin, participants staying there long term and have been getting to goal weight, something no other program has ever been able to prove it achieves. In reality are 55 times more likely to reach target weight within one year. But Dr. Thompson says that Bright Line Eating provides people over simply a thinner body.

“If you’re making promises to yourself [about your eating habits] that you are unable to maintain, you begin to think that you don’t care of yourself,” she states. “Should you starve yourself constantly with meals, you are to believe that you don’t enjoy yourself.”

Bright Line Eating gets your mind back on track, so you stuck to the fridge in the cycle of unlimited trips. In turn, those who stick by the app greater feelings of serenity and peace around food, fewer cravings and freedom from hunger.

“Bright Line Eating helps make certain you’re fighting your physiology,” says Dr. Thompson. “That’s why it works.”