Lawsuit: Cincinnati Bus Driver ‘was Eating While Driving’ Before Hitting Pedestrians

CINCINNATI — a Metro bus’ driver who killed a pedestrian looked down to throw a cup of chili off when he ran a suit alleges.

Emily Frank, Stephen Frank and his daughter, were at a crosswalk at Cincinnati’s Hyde Park Square when they were struck by the bus, the lawsuit states. Stephen Frank expired, and Emily wasldquo;knocked to the” pavement and injured.

She “discovered her father scream as he was dragged under the bus, although the bus lasted through the intersection,” the lawsuit says.

The motorist, 59-year-old Tyrone Patrick, pleaded guilty to vehicular homicide and was sentenced in August 2016 to three years of probation.

According to the lawsuit, filed last week in Hamilton County Common Pleas Court, the wreck was Patrick’s 40th as a Metro bus driver since he was hired in 2006.

He “had other prior cases of distracted and/or unsafe driving” throughout his roughly 10 years as a motorist “ he was reprimanded,” the suit states.

Brandy Jones, a Metro spokeswoman, said she couldn’t comment because it is pending litigation.

The incident occurred Jan. 25, 2016. Emily and Stephen Frank were walking after eating dinner in a restaurant.

The bus stopped at the left turn lane on Edwards Road to turn onto Erie Avenue.

“Upon information and belief, Patrick was eating chili while driving the 14-ton Metro bus,” the lawsuit says.

Her father and Emily were crossing Erie when Patrick began to turn left Erie. At the same time, according to the lawsuit, Patrick wasldquo;looking down to throw his cup to the trash. ”

The Franks were at the intersection, saw the bus but didn’t have time.

“The bus drove into them while they were in the crosswalk,” the lawsuit says.

Authorities stated Patrick made an improper turn.

Patrick didn’t stop the bus back and after front wheels conducted over Emily Frank’s leg and Stephen Frank had been beneath the back axle, according to the suit.

The lawsuit claims Emily has undergone treatment because of injuries and multiple surgeries to her foot, ankle and leg.

“We were hoping to solve this without filing a suit and having to relive all this. Unfortunately rsquo & that didn;t work out,” she told The Cincinnati Enquirer. “This is just terrible. ”

The suit accuses the Southwest Ohio Regional Transit Authority, which operates Metro, of neglecting to train Patrick in procedures for safely driving a Metro bus.

The bureau, it states, breached its duty by retaining Patrick, who has been employed as a chaplain for police departments and the Cincinnati fire, despite his history of crashes.

After Stumbles, Chipotle Might Be Turning Into A Corner

Chipotle Mexican Grill, which has stumbled in the aftermath of food scares and failed to pass the taste test with its introduction of a brand new queso dish, may finally be staging a turnaround.

Financial results appear to have affirmed that the ambitious plans of the company to regain its status as a darling of diners looking for meals that are fast. It intends to open 130 to 150 new locations in 2018 and launched a loyalty program.

“Throughout 2017, we’ve made considerable developments around leadership, operations, and long-term preparation and it’s apparent that, despite the fact that there is still work to be performed, we are beginning to see some achievement,” Steve Ells, Chipotle’s founder and CEO, said in a statement.

Revenue at restaurants open at least 13 months — an industry measure that reductions growth in shop units — climbed 0.9% in the three month period ended Dec. 31. Profits rose, too, up $16 million to $43.8 million compared to the exact same quarter in 2016. It amounted to $1.55 in diluted earnings per share, up from 55 cents per share in the preceding calendar year.

The Denver-based chain fell off its perch in 2015 when heaps of consumers in several countries were sickened with an E. coli bacterial outbreak. There were more issues with food security this past year, such as  a norovirus outbreak at a Virginia restaurant in July, rodent sightings that same month in Dallas,  and reports of customers becoming ill in December in Los Angeles.

The business endured another blemish in September — a melty cheese concoction that has become popular in fast food — using its roll out of queso. Diners gave the flavor down a loaf when it finally debuted it’s version provided by a number of its competitions.   Three months later, the business decided to tweak this recipe.

Chipotle was taking dramatic steps to get back on the right track, such as seeking a fresh perspective in its own leadership. Ells announced he’d be stepping down to speed up the organization’s pace of innovation.

“We’re making very good progress on our look for a new CEO who can enhance performance, drive earnings and enable Chipotle to comprehend our enormous possibility,” he said in the earnings statement.   After his replacement is found ells will get the chain’s executive chairman.

Meanwhile, the business said Tuesday it will invest $50 million, or $20,000 each place, to examine the interiors of its restaurants and make them more efficient. And the organization plans to spend about $10 million to design new restaurant prototypes whose attributes may ultimately be contained in the dozens of new restaurants the organization is building, in addition to elderly places.

Chipotle says it is currently expecting $40 million to $50 million in tax savings as a consequence of Jobs Act and the newly passed federal Tax Cuts. It intends to invest over a third of the cash in training employee incentives and benefits, with the remainder going towards the improvement of its eateries.

And regardless of the queso mishap dishes are possibly on the menu.  

“The following team’s biggest opportunity is to always look at our core      menu and make sure we’re eating food that is better,” Ells said in an earnings call with investors Tuesday. “But additionally, they need to work on menu items.”

Have A Break From Politics To Observe Alpacas Eating Dinner

Here is something to take off your brain of the information that is political: alpacas. View this livestream of her five alpaca buddies and Dali Llama . Animalkind is on the scene at Pickleshrub Alpaca and Llama farm at Atlanta.

Super Bowl Heritage Fund Helps Kids Get Active, Healthy

MINNEAPOLIS (AP) — With no lacrosse field of their own, childhood teams from the Lower Sioux Indian Community in southwestern Minnesota are traveling more than two hours to play in tournaments from South Dakota.

However, the children are going to have the ability to play closer to home, thanks to a $100,000 award in the Super Bowl host committee’s grant program. The tribe is using the funds resurface a gymnasium floor, to build its own lacrosse field and update gear in an area kitchen to teach cooking habits to members.

“We are very hopeful this is going to have a considerable effect on people,” said Brian Pendleton, president of the Lower Sioux Indian Community’s tribal council. “All communities are striving to become fitter and also have some better fitness chances.”

Throughout the past year, the Minnesota Super Bowl Host Committee Legacy Fund has awarded $5.5 million into projects that are dedicated to improving the health of children in underserved communities. The financing includes $1 million in the NFL; the rest was raised by the sponsor committee through donations.

The projects include an outdoor ice rink and skate park in town of Roseau, on the northernmost border of this state; programs to create sustainable, healthful food options for occupants on Minnesota’s Indian reservations; a health hub that provides health services and classes to individuals in Minneapolis’ predominantly Somali neighborhood; and playgrounds for children on the Red Lake Indian Reservation, in which a few children’s only option for outside play is currently along busy highways.

Dana Nelson, vice president of community and heritage partnerships for the host committee, said the committee gave out one grant a week — a total of 52 grants — in the year leading up to Super Bowl 52. The committee also chose to invest in programs around the country, not only in the Twin Cities, also worked together with the Minnesota Department of Public Health to identify areas in which health disparities were the worst.

Almost 80 percent of these grants will affect children living at or below the state poverty line; 70 percent are serving kids of color, the host committee stated.

“All these are capital grants. They’re likely to new projects,” Nelson stated. “Five, seven, 10 years from now, kids will be enjoying all this … probably without any thought it had been connected to the Super Bowl, and that is fine. We need them to be moving, eating being fitter for their grants.”

The grant was Given to Anwatin Middle School in Minneapolis.

The school will use the $220,000 grant to update its athletic field for flag football, soccer, cross country and other actions, and will also restore an Indigenous garden where students can produce healthful foods and learn about native planting and reaping.

NFL Commissioner Roger Goodell participated in a groundbreaking for Its Area.

He said the Legacy Grant Program leaves a lasting impact in communities that host the Super Bowl — long after the match is finished. School principal Ellen Shulam said “this grant will guarantee that Anwatin is a school where students can grow and learn safely, for centuries.”